Monday, November 10, 2008

A Hearty Meal for a Fall Evening

The second night during our weekend getaway in Mattituck, I made a quintessential fall meal for me and the Prince: parmasean crusted chicken cutlets, potato gratin, and honeyed carrots. It was delicious with all the flavors complimenting one another well. Here are the recipes for the potatoes and carrots...enjoy with a nice, crisp beer!


Scalloped Potato Gratin (courtesy of Tyler Florence)
1 1/2 cups heavy cream
1 sprig fresh thyme
2 garlic cloves, chopped
1/2 teaspoon ground nutmeg
Butter
2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
Salt and freshly ground black pepper
1/2 cup grated Parmesan, plus more for broiling
(I used gruyere - its a better cheese for potato gratin!)

Preheat the oven to 375 degrees F.
In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

Honey Glazed Carrots (courtesy of Sunny Anderson)
Kosher Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Directions
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

5 comments:

K9 said...

yummmmmmm! i love au gratin potatoes - who doesnt!?

The Cookbook Junkie said...

I love gruyere but it is sooooo expensive here. This would be a nice dish to use it in since the other ingredients are not all that expensive.

moi said...

I do! Yum! And, with honeyed carrots? Make that double.

Lady Prism said...

perfect! everything is available here as well! I'm going to try this...with beer too!

Leigh said...

Those potatoes look divine!